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Broiler chickens are not necessarily free of bacteria

One of the most popular types of pet poultry for the community is broiler chicken. This chicken named Latin Gallus gallus domesticus is bred for meat to fulfill the high demand for chicken meat in the free market. In contrast to chickens raised to lay eggs and be slaughtered at around 12 months of age, the growth of broilers that are specially designed faster requires only 5-7 weeks to be slaughtered.

For the sake of getting the ideal body weight, broiler chicken intake is focused on providing protein nutrition combined with an artificial lighting system to provoke interest in eating. In the end, it raises the question, is this technique related to cases of health problems that are thought to arise as a result of consuming this chicken meat? In order to avoid misunderstandings, let's explore what issues are circulating in the community.

Broiler chickens are not necessarily free of bacteria


Possibly contaminated by bacteria


Chickens in the market, including broilers, are likely to contain bacteria that can cause pain for someone who consumes them. A study of the feasibility of chicken meat on the market found at least six types of bacteria, namely salmonella, campylobacter, E. Coli, Klebsiella pneumonia, and Staphylococcus aureus. Of course, the extent and severity of this contamination vary by country.

Currently, broiler chicken farms use antibiotics or not. However, both types of chicken farms remain at risk of producing broilers contaminated by bacteria. What makes it even more ironic is that some of the bacteria found in broiler chicken are already resistant to antibiotics.

Use of antibiotics to accelerate growth


The use of antibiotics in order to prevent disease and improve feed efficiency in broilers is a common practice among chicken farmers. This is one of the reasons why bacteria found in broiler chicken become resistant to antibiotics, even to high doses.

Given its potential to endanger humans, the use of antibiotics in broiler chickens is limited, even banned in certain countries. The use of permissible antimicrobial drugs is in accordance with the prescription of the veterinarian. In addition, improving the quality of the cage, both in terms of cleanliness, ventilation, and space for livestock must also be done to minimize the spread of bacteria.

Do This When You Want To Eat Chicken Meat


To prevent contamination by bacteria from broiler chickens, some of the actions below can be done when processing chicken meat.


  • Be sure to wash your hands with soap when you want to process meat.
  • Separate meat from other food ingredients to prevent the spread of bacteria.
  • Use a different cutting board to process chicken and other food ingredients.
  • Do not wash chicken meat before cooking because it can also spread bacteria into the chicken.
  • Make sure broiler chicken is cooked at 74 degrees Celsius.
  • If you want to store raw broiler chicken, make sure to keep it in.
  • Make sure the dish where the chicken is cooked is different from the plate for raw chicken unless washed first.


Considering the menu that comes from broilers is very familiar with everyday life, then the meat processing guide above must be considered. This is solely for the sake of maintaining the health of the entire family at home.
Title: Broiler chickens are not necessarily free of bacteria | Written by: Body Health | Rating Blog: 5 out of 5

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