Types of Additives in Food, Uses and Side Effects

food additives, dog food additives, food additives for dogs, food additives definition, examples of food additives, list of food additives, food additives examples, food additives list, what are food additives, natural food additives allnaturalplantextracts.com, food additives to avoid, common food additives, all of the following are examples of intentional food additives except, harmful effects of food additives and preservatives, fda food additives, the agency charged with the responsibility of deciding which food additives are allowed is the:, under the food additives amendment of 1958, a gras substance is not a food additive. true or false?, which of the following statements is correct regarding the food additives amendment?, types of food additives, do apples have food additives, incidental food additives sometimes find their way into foods, and adverse effects are common., 12 food additives to avoid, gras list of food additives, all of the following food additives are added for the purpose of improving health except:, define food additives, in reference to food additives, the acronym gras stands for:, dangerous food additives, best dog food additives, cat food additives, processed food additives, the government regulates food additives, intentional food additives, senomyx hek293 food additives, drugs, pesticides, and food additives are examples of chemical agents., the food additives that inhibit the growth of the pathogen clostridium botulinum are, which of the following groups of food additives is allowed no margin of risk?, food additives chemistry, a feature of sulfite food additives is that they, which of the following food additives is most associated with an increased risk for cancer?, chemical food additives, indirect food additives, three of the most widely used food additives are, worst food additives, which processing method is classified as an additive according to the food additives amendment?,

Types of Additives in Food, Uses and Side Effects

Additives in food are useful for keeping food fresh and durable, as well as improving taste and beautifying its appearance. Additives are generally safe to use, but there are several types of additives that are thought to have side effects on health.

Food additives are all ingredients that are added and mixed into food and beverage products during the processing, storage, and packaging processes.

The production and sale of all food and beverage products that use additives must obtain a distribution permit and approval from the Food and Drug Supervisory Agency (BPOM) to be safe for consumption by the public.

Uses of Additives in Food

Additives are generally added to food to:

Slows down the decay process
Increase or maintain nutritional value
Make bread and cakes more fluffy
Enriches taste, color and appearance
Maintain consistency of taste and texture of food

Information about additives in food is usually attached to food labels with chemical names. For example, salt is sodium or sodium chloride, vitamin C is ascorbic acid or ascorbic acid, and vitamin E is alpha tocopherol.

Manufacturers usually only use enough additives to achieve the desired results. There are several kinds of additives that are most often used in food, including:

Salt
Artificial sweeteners, such as sugar and corn syrup
citric acid
Monosodium glutamate or MSG
Vitamin C and Vitamin E
Butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT)

Types of Additives in Food

Food additives can be divided into two types, namely natural additives and synthetic or artificial additives. Natural food additives can come from plants, animals, minerals, spices, and herbal plants that can add flavor to food.

According to the World Health Organization (WHO) and the International Food and Agriculture Organization (FAO), the types of additives in food can be classified into 3 main categories, namely:
Food flavoring agent

These are substances that are added to food to enhance aroma and enhance flavour. This type of additive is most widely used in various snack products, soft drinks, cereals, cakes, to yogurt.

Natural flavoring ingredients can come from nuts, fruits, vegetables, to spices. Food flavorings are also available in synthetic forms that are similar to the taste of certain foods.

Enzyme preparation

This type of additive is usually obtained through the extraction process from plants, animal products, or microorganisms such as bacteria.

Enzyme preparation is generally used as an alternative to chemical additives in cake baking, fruit juice making, wine and beer fermentation, and cheese making.

Other additives

These types of additives include preservatives, dyes, and sweeteners. Preservatives can slow down spoilage caused by mold, air, bacteria, or yeast.

In addition, preservatives are also able to maintain food quality and help control contamination in food that can cause diseases, such as botulism.

Several types of Food Additives preservatives are permitted to be used in food products, namely sorbic acid, benzoic acid, ethyl para-hydroxybenzoate, methyl para-hydroxybenzoate, sulfite, nisin, nitrite, nitrate, propionic acid, and lysozyme hydrochloride.

In addition, there are various types of other additives in food. Each of these additives has its own uses, namely:

Antioxidants, to prevent food from oxidizing which causes food to smell or rot
Acidity regulator, to acidify, neutralize, or maintain the acidity level (pH) of food
Humectants, to keep food moist
Stabilizer, to maintain the solubility of food
Firming agent, to maintain the crispness of the food
Emulsifier, to prevent the separation of ingredients and help food to dissolve more easily
Foaming agent, to form foam

Side Effects of Additives in Food

To ensure that food additives can be used without harmful effects, an acceptable daily intake (ADI) is determined.

The ADI is an estimate of the maximum amount of a food additive that can be safely consumed every day for a lifetime, without any adverse health effects.

The maximum limit for the use of additives in this food has been determined by FDA. For producers who violate these provisions, they can be subject to sanctions in the form of product withdrawal from circulation to revocation of business licenses.

For most people, food additives in safe amounts do not cause health problems. However, there are some people who can experience side effects, such as diarrhea, stomach pain, cold cough, vomiting, itching, and skin rash, after consuming foods with additives.

This side effect can occur if a person has an allergic reaction to certain additives or if the additives used are too much.

There are several additives in food that are thought to have side effects on health, including:

Artificial sweeteners, such as aspartame, saccharin, sodium cyclamate, and sucralose
Benzoic acid in fruit juice products
Lecithin, gelatin, cornstarch and propylene glycol in food
Monosodium glutamate (MSG)
Nitrates and nitrites in sausages and other meat products
Sulfites in beer, wine and packaged vegetables
Maltodextrin

Reactions to any additive can be mild or severe. For example, some people may experience asthma symptoms that recur after consuming foods or drinks that contain sulfites. Meanwhile, artificial sweeteners aspartame and MSG can cause side effects such as headaches or Chinese restaurant syndrome.

As another example, several reports state that the habit of eating fast food with high levels of nitrates and nitrites can increase the risk of developing cancer.

To protect themselves from the bad effects of excess additives in food, someone with a history of allergies or food intolerances should be more careful and thorough in checking the list of ingredients on the packaging label.

If certain reactions or complaints appear after consuming food and beverage products that contain additives, you should consult a doctor. If necessary, bring a sample of the food or drink that may be the cause.

Related Search:

food additives,
dog food additives,
food additives for dogs,
food additives definition,
examples of food additives,
list of food additives,
food additives examples,
food additives list,
what are food additives,
natural food additives allnaturalplantextracts.com,
food additives to avoid,
common food additives,
all of the following are examples of intentional food additives except,
harmful effects of food additives and preservatives,
fda food additives,
the agency charged with the responsibility of deciding which food additives are allowed is the:,
under the food additives amendment of 1958, a gras substance is not a food additive. true or false?,
which of the following statements is correct regarding the food additives amendment?,
types of food additives,
do apples have food additives,
incidental food additives sometimes find their way into foods, and adverse effects are common.,
12 food additives to avoid,
gras list of food additives,
all of the following food additives are added for the purpose of improving health except:,
define food additives,
in reference to food additives, the acronym gras stands for:,
dangerous food additives,
best dog food additives,
cat food additives,
processed food additives,
the government regulates food additives,
intentional food additives,
senomyx hek293 food additives,
drugs, pesticides, and food additives are examples of chemical agents.,
the food additives that inhibit the growth of the pathogen clostridium botulinum are,
which of the following groups of food additives is allowed no margin of risk?,
food additives chemistry,
a feature of sulfite food additives is that they,
which of the following food additives is most associated with an increased risk for cancer?,
chemical food additives,
indirect food additives,
three of the most widely used food additives are,
worst food additives,
which processing method is classified as an additive according to the food additives amendment?,

Body Health Body Health site is a site that discusses various things about health, health tips and recommendations for a healthy diet. Check my body health and soul here.